Instruction
1.
Coffee pronounced [ess-PRESS-o]
A one or two ounce drink, creating it a awfully tiny size, created by forcing pressured plight through finely ground dark cooked occasional beans. don't be fooled by its size. coffee is extremely robust. many of us order regular coffe with a trial of expresso additional, to strengthen the occasional.
2.
CaffÈ caffe latte pronounced [caf-AY LAH-tay]
latte is coffee with steamed milk forming atiny low topping of froth. it's less foam than a cappuccino
3.
If you wish AN expresso, caffe latte vogue, however with steamed "half & half" or cream, the particular name is diacritical mark. Note: you'll be able to order it in its decription versus diacritical mark if you forget.
4.
Cappuccino pronounced [cap-uh-CHEE-no]
A cup of 1/3 coffee (1 shot) 1/3 steamed milk and 1/3 foam.
5.
CafÉ au lait pronounced [cah-FAY American state LAY]
"Regular" occasional and heated milk (or scalded milk) in caffe latte proportions. The occasional is brewed in double strength.
6.
CaffÈ Mocha pronounced [caf-AY MO-kah]
A caffe latte or a cappuccino with sauce or hot cocoa. This varies from every store and space. confirm yu clarify before ordering.
7.
One final distinction is iced coffees: Cappuccino could be a double shot of coffee over crushed ice with AN 2 ounces of cold milk and milk froth.
As AN iced coffee could be a double shot of coffee over crushed ice, with topping
1.
Coffee pronounced [ess-PRESS-o]A one or two ounce drink, creating it a awfully tiny size, created by forcing pressured plight through finely ground dark cooked occasional beans. don't be fooled by its size. coffee is extremely robust. many of us order regular coffe with a trial of expresso additional, to strengthen the occasional.
2.
CaffÈ caffe latte pronounced [caf-AY LAH-tay]latte is coffee with steamed milk forming atiny low topping of froth. it's less foam than a cappuccino
3.
If you wish AN expresso, caffe latte vogue, however with steamed "half & half" or cream, the particular name is diacritical mark. Note: you'll be able to order it in its decription versus diacritical mark if you forget.4.
Cappuccino pronounced [cap-uh-CHEE-no]A cup of 1/3 coffee (1 shot) 1/3 steamed milk and 1/3 foam.
5.
CafÉ au lait pronounced [cah-FAY American state LAY]"Regular" occasional and heated milk (or scalded milk) in caffe latte proportions. The occasional is brewed in double strength.
6.
CaffÈ Mocha pronounced [caf-AY MO-kah]A caffe latte or a cappuccino with sauce or hot cocoa. This varies from every store and space. confirm yu clarify before ordering.
7.
One final distinction is iced coffees: Cappuccino could be a double shot of coffee over crushed ice with AN 2 ounces of cold milk and milk froth.As AN iced coffee could be a double shot of coffee over crushed ice, with topping
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